"At our big “Table d’hôte” we serve breakfast, snacks and diner.
At diner we propose a single menu and a kitchen of quality local ingredients.
The meals are serve at our big family table or table d’hôte and are a fusion between the Costarican and European kitchen prepared by the women of the local village of Curubande.
Breakfast: 7.00am - 9.00 am
Included: Continental or Typical breakfast
Lunch: Snacks or Lunchbox to go.
Diner: Served at 7.00pm.